Fresh news from JCDKR — new menus, promotions, K-Culture stories, events and important restaurant updates.
NEWPASSPORT LAUNCH
JCDKR Passport Launches September 15
Starting September 15, 2026, JCDKR Passport is officially open. Register with your phone number, display your personal Passport QR, and collect verified Visit and Experience Stamps as you explore Korean food and culture at JCDKR.
YOUR KOREAN FOOD & CULTURE JOURNEY20 Visits + 8 Experience Stamps = 1 VIP Journey
Milestone gifts are available at 10, 15 and 20 visits. Complete 3 VIP Journeys to earn a Lifetime VIP Card.
JCDKR Passport is separate from Toast Loyalty. Passport stamps are issued only after staff verifies the customer, current visit/order, and qualifying experience.
JCDKR Passport · Your Korean Food & Culture Journey
Important Notice: JCDKR App Service Is Being Discontinued
JCDKR App service is being discontinued. If you have stamps already collected in the app, we strongly encourage you to visit JCDKR by August 31, 2026 so our staff can verify your current stamps and help you claim any eligible reward. Please do not wait until after the end of the month.
Please bring your phone with the JCDKR App and show your accumulated stamps to our staff at the restaurant.
#JCDKRApp#RestaurantNotice#Stamp#CustomerNotice
NEWK-CULTURE
New K-Culture Story: Discover K-Beauty
K-Beauty is more than a famous “10-step routine.” Explore Korean skincare, makeup, product formats, light textures, layering, sunscreen culture, the Hallyu connection, and how K-Beauty continues to evolve around the world.
We’ve added a new K-FOOD section to connect JCDKR menu favorites with the ingredients, cooking traditions and nutritional characteristics behind Korean food. Start with why perilla seed matters in Gamjatang and what makes Jokbal different, with more ingredient and dish stories coming next.
What happens when Korea’s familiar soju meets beer? Discover Somaek — what the name means, why it became a favorite at shared meals and company dinners, and the different ways people adjust the mix to their taste.
Soju is more than a familiar Korean drink. Explore its history, styles, popular bottles, table manners, pouring and receiving etiquette, “Geonbae!” and the shared dining culture that surrounds a glass of soju.
Why do Koreans wrap Jokbal or Bossam in lettuce and perilla leaves? Discover the meaning of Ssam, why it is loved, and an easy five-step guide to making your own Korean wrap.
We're building the next chapter of JCDKR.com. The new website experience will grow beyond menus and ordering to bring you restaurant news, Korean food stories, K-Culture content, easier sharing and more ways to stay connected with JCDKR.
#JCDKR#WhatsNew#HoustonKoreanFood#KCulture
WELCOME
Your New Home for JCDKR Updates
Check this page anytime for new dishes, special promotions, holiday notices, restaurant announcements and upcoming K-Culture stories. New posts will be marked with a NEW badge so they're easy to spot.
#JCDKRNews#HoustonEats
HUNGRY NOW?
Order your JCDKR favorites.
Order online for pickup, or explore our delivery options.
