Discover Korea's Ssam Culture
Why do Koreans wrap Jokbal or Bossam in lettuce and perilla leaves? Discover the meaning of Ssam, why it is loved, and an easy five-step guide to making your own Korean wrap.
Explore the Ssam story →JCDKR NEWS & UPDATES
Fresh news from JCDKR — new menus, promotions, K-Culture stories, events and important restaurant updates.
Why do Koreans wrap Jokbal or Bossam in lettuce and perilla leaves? Discover the meaning of Ssam, why it is loved, and an easy five-step guide to making your own Korean wrap.
Explore the Ssam story →Enjoy the best of both worlds on one platter — chewy, savory Jokbal and tender, mild Bossam served together for the perfect sharing experience.
We're building the next chapter of JCDKR.com. The new website experience will grow beyond menus and ordering to bring you restaurant news, Korean food stories, K-Culture content, easier sharing and more ways to stay connected with JCDKR.
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